I'm still trying to get this blogging thing into my usual routine. This past week I actually attempted chicken and dumplings (and had success twice!). I had to work quick so I didn't get to take any photos (also, I didn't really think about it because this blog thing is still new). I was shocked at how easy it was to make! I just used the carrots and celery I had in the fridge. I boiled water and dropped in some chicken bouillon cubes (one cube per 3-4 cups of water) and then some frozen chicken (boiled it all until it seemed done). I added some thyme, rosemary, basil, and a bit of pepper and salt (add the last two at the end when you can taste it). Since I didn't have most of the ingredients for the dumplings I just did Bisquick ones (recipe on the side of the box)...when the chicken was done I pulled it out to cut up and while the pot was less full, I dropped in the bits of Bisquick dough, cut the chicken up into pieces and tossed it back in...about 10 minutes later on a reduced heat, it was all done! The first time I made it, I was finished from start to finish in about 45 minutes.
That was my week...I have a wedding to go to today and lots of typing work to get done, then church tomorrow and more typing. Fun times!
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